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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2211340 · serving: 170 g (170 g)

Product details

Brand owner
Tops Markets, LLC
Brand
TOPS
Category
Yogurt
Label serving
170 g
UPC / GTIN
07078402346

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RED RASPBERRIES, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein4.1 g7.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.6 g1.0 g
Total sugars17.6 g30.0 g
Sodium62 mg105 mg
Potassium194 mg330 mg
Calcium147 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C1.4 mg2.4 mg

Similar foods in Yogurt

Compare FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA