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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FRUIT ON THE BOTTOM RASPBERRY

USDA FoodData Central · Branded · FDC ID 414533 · serving: 170 g (170 g)

Product details

Brand owner
Meijer, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
708820422476

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR) CITRIC ACID, CALCIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.2 g31.0 g
Dietary fiber0.6 g1.0 g
Total sugars14.7 g25.0 g
Sodium53 mg90 mg
Potassium142 mg241 mg
Calcium111 mg189 mg
Iron0.1 mg0.1 mg

Similar foods in Yogurt

Compare FRUIT ON THE BOTTOM RASPBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FRUIT ON THE BOTTOM RASPBERRY — Nutrition Facts | FoodFactsUSA