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FRUIT PIE

Name: FRUIT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1601807 · serving: 113 g (113 g)

Product details

Brand owner: The Moran Group Incorporated
Brand: GOLD LEAF
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 113 g
UPC / GTIN: 051933230828

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL & FRACTIONATED PALM OIL, WATER, CHERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR, RED 40, NATURAL FLAVORS, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

NutrientPer 100 gPer serving (113 g)

Calories363410

Protein2.6 g3.0 g

Total fat15.0 g17.0 g

Saturated fat8.8 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate54.0 g61.0 g

Dietary fiber0.9 g1.0 g

Total sugars28.3 g32.0 g

Sodium451 mg510 mg

Calcium0 mg0 mg

Iron1.3 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare FRUIT PIE with CHERRY PIE, CHERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.