FRUIT PIE, BLACKBERRY

Name: FRUIT PIE, BLACKBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2489477 · serving: 128 g (128 g)

Product details

Brand owner: United States Bakery
Brand: FRANZ
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 128 g
UPC / GTIN: 072220220605

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACKBERRIES, PALM OIL, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, MODIFIED CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, SALT, WHEY (MILK PRODUCT), SODIUM PROPIONATE (MOLD INHIBITOR), SORBIC ACID, CITRIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (128 g)

Calories320410

Protein3.9 g5.0 g

Total fat13.3 g17.0 g

Saturated fat6.3 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.4 g62.0 g

Dietary fiber1.6 g2.0 g

Total sugars22.7 g29.0 g

Sodium320 mg410 mg

Calcium47 mg60 mg

Iron0.3 mg0.4 mg

Vitamin C0.9 mg1.2 mg

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Compare FRUIT PIE, BLACKBERRY with VANILLA BEAN CHEESECAKE, VANILLA BEAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.