FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FUDGE CREAMY FROSTING

USDA FoodData Central · Branded · FDC ID 583505 · serving: 33 g (33 g)

Product details

Brand owner
Big Y Foods, Inc.
Category
Baking Decorations & Dessert Toppings
Label serving
33 g
UPC / GTIN
018894703280

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (33 g)
Calories424140
Protein0.0 g0.0 g
Total fat18.2 g6.0 g
Saturated fat4.5 g1.5 g
Trans fat4.5 mg1.5 mg
Cholesterol0 mg0 mg
Total carbohydrate63.6 g21.0 g
Dietary fiber3.0 g1.0 g
Total sugars57.6 g19.0 g
Sodium136 mg45 mg
Calcium0 mg0 mg
Iron1.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 33 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat1.5 g8%
Cholesterol0 mg0%
Sodium44.88 mg2%
Total carbohydrate21 g8%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare FUDGE CREAMY FROSTING with VANILLA CREAMY FROSTING, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.