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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FUDGE CREAMY FROSTING, FUDGE

USDA FoodData Central · Branded · FDC ID 1676465 · serving: 35 g (35 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FOOD CLUB
Category
Baking Decorations & Dessert Toppings
Label serving
35 g
UPC / GTIN
036800702257

Ingredients

SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, AGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (35 g)
Calories400140
Protein0.0 g0.0 g
Total fat17.1 g6.0 g
Saturated fat8.6 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate62.9 g22.0 g
Dietary fiber2.9 g1.0 g
Total sugars57.1 g20.0 g
Sodium114 mg40 mg
Potassium257 mg90 mg
Calcium0 mg0 mg
Iron1.4 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FUDGE CREAMY FROSTING, FUDGE — Nutrition Facts | FoodFactsUSA