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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FUDGE DIPPED ALMOND FLORENTINES COOKIES

USDA FoodData Central · Branded · FDC ID 1653902 · serving: 28 g (28 g)

Product details

Brand owner
United States Bakery
Brand
AUNT KATIE'S
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
072220800890

Ingredients

SUGAR, BUTTER (CREAM, SALT), OATMEAL, CHOCOLATE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, WHOLE MILK, HONEY, VANILLA, COCONUT.

NutrientPer 100 gPer serving (28 g)
Calories571160
Protein17.9 g5.0 g
Total fat25.0 g7.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber3.6 g1.0 g
Total sugars46.4 g13.0 g
Sodium196 mg55 mg
Potassium157 mg44 mg
Calcium243 mg68 mg
Iron3.6 mg1.0 mg

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Compare FUDGE DIPPED ALMOND FLORENTINES COOKIES with WAFERS WITH PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FUDGE DIPPED ALMOND FLORENTINES COOKIES — Nutrition Facts | FoodFactsUSA