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FUDGE DIPPED GRAHAMS COOKIES

Name: FUDGE DIPPED GRAHAMS COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1638083 · serving: 23 g (23 g)

Product details

Brand owner: Western Family Foods, Inc.
Brand: WESTERN FAMILY
Category: Cookies & Biscuits
Label serving: 23 g
UPC / GTIN: 015400178914

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, COCOA (PROCESSED WITH ALKALI), SALT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (23 g)

Calories478110

Protein4.3 g1.0 g

Total fat21.7 g5.0 g

Saturated fat15.2 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate69.6 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars34.8 g8.0 g

Sodium370 mg85 mg

Calcium0 mg0 mg

Iron3.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare FUDGE DIPPED GRAHAMS COOKIES with BLACK & WHITE ICED CAKE COOKIES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.