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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FUDGE GRAHAM COOKIES

USDA FoodData Central · Branded · FDC ID 1593860 · serving: 23 g (23 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
CLEAR VALUE
Category
Cookies & Biscuits
Label serving
23 g
UPC / GTIN
036800306691

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL AND PALM OILS), GRAHAM FLOUR, COCOA (PROCESSED WITH ALKALI), MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT. SOY FLOUR, BAKING SODA. SOY LECITHIN. AMMONIUM BICARBONATE. ARTIFICIAL FLAVOR. SODIUM ACID PYROPHOSPHATE.

NutrientPer 100 gPer serving (23 g)
Calories478110
Protein4.3 g1.0 g
Total fat21.7 g5.0 g
Saturated fat13.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.6 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars34.8 g8.0 g
Sodium348 mg80 mg
Calcium0 mg0 mg
Iron1.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare FUDGE GRAHAM COOKIES with BLACK & WHITE ICED CAKE COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.