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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FULLY COOKED BACON

USDA FoodData Central · Branded · FDC ID 2397271 · serving: 18 g (18 g)

Product details

Brand owner
Hormel Foods Corporation
Brand
HORMEL
Category
Cooked & Prepared
Label serving
18 g
UPC / GTIN
037600796002

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (18 g)
Calories44480
Protein33.3 g6.0 g
Total fat33.3 g6.0 g
Saturated fat13.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol111 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2222 mg400 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

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Compare FULLY COOKED BACON with MAPLE FLAVOR CHARCUTERIE CANDIED UNCURED BACON, MAPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FULLY COOKED BACON — Nutrition Facts | FoodFactsUSA