FULLY COOKED BEEF POT ROAST WITH GRAVY

Name: FULLY COOKED BEEF POT ROAST WITH GRAVY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 892252 · serving: 140 g (140 g)

Product details

Brand owner: Schnuck Markets, Inc.
Category: Cooked & Prepared
Label serving: 140 g
UPC / GTIN: 041318370034

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF: RICE STARCH, RENDERED BEEF FAT [BEEF BROTH, NATURAL FLAVORING], BEEF BROTH, CORN STARCH, SUGAR, SALT, CARAMEL COLOR, NATURAL FLAVOR, ONION POWDER, XANTHAN GUM, GARLIC POWDER, EXTRACTIVE OF SPICE, DEXTROSE, DEHYDRATED VEGETABLES [CARROT, ONION, GARLIC], BEEF STOCK, SPICES, NATURAL CREAM FLAVOR [CONTAINS MALTODEXTRIN], PARSLEY, GUAR AND XANTHAN GUM, NATURAL SPICE EXTRACTIVES).

NutrientPer 100 gPer serving (140 g)

Calories114160

Protein17.9 g25.0 g

Total fat3.6 g5.0 g

Saturated fat1.4 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol54 mg76 mg

Total carbohydrate2.1 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.7 g1.0 g

Sodium300 mg420 mg

Calcium29 mg41 mg

Iron1.9 mg2.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 140 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%

Saturated fat2 g10%

Cholesterol75.6 mg25%

Sodium420 mg18%

Total carbohydrate3 g1%

Dietary fiber0 g0%

Calcium40.6 mg3%

Iron2.7 mg15%

Vitamin C0 mg0%

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Compare FULLY COOKED BEEF POT ROAST WITH GRAVY with KOREAN BBQ-STYLE CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE BULGOGI SAUCE, KOREAN BBQ-STYLE CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.