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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FULLY COOKED HOT LINK SAUSAGE

USDA FoodData Central · Branded · FDC ID 566324 · serving: 113 g (113 g)

Product details

Brand owner
LONGHORN
Category
Sausages, Hotdogs & Brats
Label serving
113 g
UPC / GTIN
052846543234

Ingredients

MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, BEEF TONGUE TRIM, BEEF, PORK, WATER, NON-FAT DRY MILK, SPICES, SALT, CORN SYRUP, PAPRIKA, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #51 & 40.

NutrientPer 100 gPer serving (113 g)
Calories177200
Protein15.9 g18.0 g
Total fat9.7 g11.0 g
Saturated fat3.5 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg80 mg
Total carbohydrate5.3 g6.0 g
Dietary fiber0.9 g1.0 g
Total sugars2.6 g3.0 g
Sodium867 mg980 mg
Calcium0 mg0 mg
Iron2.4 mg2.7 mg
Vitamin C3.2 mg3.6 mg

Similar foods in Sausages, Hotdogs & Brats

Compare FULLY COOKED HOT LINK SAUSAGE with CHICKEN PARM SAUSAGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FULLY COOKED HOT LINK SAUSAGE — Nutrition Facts | FoodFactsUSA