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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Cargill Incorporated/Honeysuckle White

Fully Cooked Oven Roasted Turkey Breast

USDA FoodData Central · Branded · FDC ID 1462460 · serving: 56 g (56 g)

Product details

Brand owner
Cargill Incorporated/Honeysuckle White
Brand
Cargill
Category
Meat/Poultry/Other Animals Prepared/Processed
Label serving
56 g
UPC / GTIN
90642205529233

Ingredients

Turkey Breast, Water, Contains Less Than 2% Salt, Sugar, Sodium Phosphate, Modified Food Starch, sodium propionate.

NutrientPer 100 gPer serving (56 g)
Calories7441
Protein2.0 g1.1 g
Total fat4.0 g2.3 g
Saturated fat0.7 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg1 mg
Total carbohydrate7.4 g4.1 g
Dietary fiber0.7 g0.4 g
Total sugars0.3 g0.2 g
Sodium265 mg148 mg
Potassium101 mg57 mg
Calcium10 mg6 mg
Iron0.7 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.26 g3%
Saturated fat0.38 g2%
Cholesterol1.12 mg0%
Sodium148.4 mg6%
Total carbohydrate4.13 g2%
Dietary fiber0.39 g1%
Potassium56.56 mg1%
Calcium5.6 mg0%
Iron0.38 mg2%

Similar foods in Meat/Poultry/Other Animals Prepared/Processed

Compare Fully Cooked Oven Roasted Turkey Breast with SWANSON MEAT CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.