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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FURIKAKE JAPANESE SEASONING

USDA FoodData Central · Branded · FDC ID 2399017 · serving: 4 g (4 g)

Product details

Brand owner
Baycliff Company, Inc.
Brand
SUSHI CHEF
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
4 g
UPC / GTIN
047834061135

Ingredients

SESAME SEEDS, DRIED BONITO, SUGAR, LAVER (SEA LETTUCE), SALT, CONTAINS 2% OR LESS OF: NORI SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), FRUCTOSE SYRUP, RICE MALT, WATER, ALCOHOL, YEAST EXTRACT, BONITO EXTRACT.

NutrientPer 100 gPer serving (4 g)
Calories50020
Protein25.0 g1.0 g
Total fat25.0 g1.0 g
Saturated fat25.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g1.0 g
Dietary fiber25.0 g1.0 g
Total sugars25.0 g1.0 g
Sodium375 mg15 mg
Potassium0 mg0 mg
Calcium1300 mg52 mg
Iron9.0 mg0.4 mg

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Compare FURIKAKE JAPANESE SEASONING with SALTED CARAMEL POPCORN SEASONING, SALTED CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FURIKAKE JAPANESE SEASONING — Nutrition Facts | FoodFactsUSA