GARDEN OF LIFE, RAW MEAL, ORGANIC SHAKE & MEAL REPLACEMENT, VANILLA

Name: GARDEN OF LIFE, RAW MEAL, ORGANIC SHAKE & MEAL REPLACEMENT, VANILLA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2114490 · serving: 34 g (34 g)

Product details

Brand owner: Garden of Life, Inc.
Brand: GARDEN OF LIFE
Category: Weight Control
Label serving: 34 g
UPC / GTIN: 658010116022

Ingredients

ORGANIC RAW SPROUTED PROTEIN BLEND: ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC MORINGA (LEAF), ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC CHIA SEED (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT). ORGANIC RAW FIBER BLEND: ORGANIC FLAX MEAL, ORGANIC CHIA SEED. ORGANIC FLAVOR BLEND: ORGANIC VANILLA FLAVOR, ORGANIC STEVIA EXTRACT (LEAF), SEA SALT. ORGANIC RAW FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC STRAWBERRY (FRUIT), ORGANIC TART CHERRY (FRUIT), ORGANIC BLACKBERRY (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC GREEN ONION (BULB), ORGANIC RASPBERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC RED CABBAGE (LEAF), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM). ORGANIC RAW GREENS BLEND: ORGANIC SPIRULINA, ORGANIC ALFALFA GRASS JUICE, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE. RAW PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION/3 BILLION CFU), SACCHAROMYCES CEREVISIAE

NutrientPer 100 gPer serving (34 g)

Calories353120

Protein58.8 g20.0 g

Total fat2.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate23.5 g8.0 g

Dietary fiber14.7 g5.0 g

Total sugars2.9 g1.0 g

Sodium29 mg10 mg

Potassium412 mg140 mg

Calcium235 mg80 mg

Iron7.9 mg2.7 mg

Magnesium176 mg60 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.