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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GARDEN VEGETABLE SOUP

USDA FoodData Central · Branded · FDC ID 570423 · serving: 227 g (227 g)

Product details

Brand owner
RICHFIELD GARDENS
Category
Other Soups
Label serving
227 g
UPC / GTIN
851909002172

Ingredients

FILTERED WATER, ONION, TURNIP, CARROT, RADISH, SPLIT PEA, TOMATO, MUSHROOM, CELERY, POTATO, SWEET POTATO, NAVY BEAN, BARLEY, RED BEAN, SEA SALT, SPICES.

NutrientPer 100 gPer serving (227 g)
Calories53120
Protein2.6 g6.0 g
Total fat0.3 g0.7 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.6 g24.0 g
Dietary fiber3.1 g7.0 g
Total sugars1.3 g3.0 g
Sodium273 mg620 mg
Calcium18 mg41 mg
Iron0.8 mg1.8 mg
Vitamin C2.6 mg5.9 mg

Similar foods in Other Soups

Compare GARDEN VEGETABLE SOUP with ROASTED RED PEPPER & TOMATO ORGANIC SOUP, ROASTED RED PEPPER & TOMATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GARDEN VEGETABLE SOUP — Nutrition Facts | FoodFactsUSA