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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GARLIC BOLOGNA

USDA FoodData Central · Branded · FDC ID 2058547 · serving: 48 g (48 g)

Product details

Brand owner
R. L. Zeigler Company Inc.
Brand
ZEIGLER
Category
Pepperoni, Salami & Cold Cuts
Label serving
48 g
UPC / GTIN
00948633

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.

NutrientPer 100 gPer serving (48 g)
Calories312150
Protein12.5 g6.0 g
Total fat27.1 g13.0 g
Saturated fat9.4 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg30 mg
Total carbohydrate4.2 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1250 mg600 mg
Calcium83 mg40 mg
Iron0.8 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare GARLIC BOLOGNA with UNCURED SOPRESSATA SALAMI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GARLIC BOLOGNA — Nutrition Facts | FoodFactsUSA