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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GARLIC CHEDDAR

USDA FoodData Central · Branded · FDC ID 2095484 · serving: 28 g (28 g)

Product details

Brand owner
Carr Valley Cheese Co., Inc.
Brand
CARR VALLEY CHEESE
Category
Cheese
Label serving
28 g
UPC / GTIN
894373001692

Ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GARLIC, GUAR GUM, ANNATTO COLOR, LACTIC ACID.

NutrientPer 100 gPer serving (28 g)
Calories32190
Protein14.3 g4.0 g
Total fat25.0 g7.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate10.7 g3.0 g
Dietary fiber0.9 g0.3 g
Total sugars7.1 g2.0 g
Sodium786 mg220 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4.5 g22%
Cholesterol24.92 mg8%
Sodium220.08 mg10%
Total carbohydrate3 g1%
Dietary fiber0.25 g1%
Calcium150.08 mg12%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare GARLIC CHEDDAR with EDAM NATURAL CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GARLIC CHEDDAR — Nutrition Facts | FoodFactsUSA