GARLIC SAUCE
USDA FoodData Central · Branded · FDC ID 548543 · serving: 28 g (28 g)
Product details
- Brand owner
- HENRY'S
- Category
- Other Cooking Sauces
- Label serving
- 28 g
- UPC / GTIN
- 857946001581
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM WHEY PROTEIN CONCENTRATE, PECTIN & SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM). CONTAINS: MILK.), OIL, GARLIC, CITRIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat46.4 g13.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium16 mg4 mg
Calcium71 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C4.3 mg1.2 mg
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.