FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GELATIN DESSERT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1902969 · serving: 21 g (21 g)

Product details

Brand owner
Ingles Markets Inc.
Brand
LAURA LYNN
Category
Gelatin, Gels, Pectins & Desserts
Label serving
21 g
UPC / GTIN
086854059340

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, YELLOW 6, CARAMEL COLOR, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

NutrientPer 100 gPer serving (21 g)
Calories38180
Protein4.8 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate90.5 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars90.5 g19.0 g
Sodium381 mg80 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium80.01 mg3%
Total carbohydrate19 g7%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.