Gelatin desserts, dry mix, prepared with water

Name: Gelatin desserts, dry mix, prepared with water — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169596 · serving: 0.5 cup (135 g)

NutrientPer 100 gPer serving (0.5 cup)

Calories6081

Protein1.2 g1.6 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate14.2 g19.2 g

Dietary fiber0.0 g0.0 g

Total sugars13.5 g18.2 g

Sodium75 mg101 mg

Potassium1 mg1 mg

Calcium3 mg4 mg

Iron0.0 mg0.0 mg

Magnesium1 mg1 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Frozen novelties, ice type, italian, restaurant-prepared530.0 g—Pie fillings, cherry, low calorie530.8 g9.2 g Syrups, sugar free510.8 g0.0 g Frozen novelties, Sugar Free, CREAMSICLE Pops491.4 g0.4 g Frozen novelties, No Sugar Added CREAMSICLE Pops723.7 g2.8 g Rennin, vanilla, dry mix, prepared with 2% milk773.1 g—Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup432.9 g0.3 g Frozen novelties, ice type, pop790.0 g13.7 g

Compare Gelatin desserts, dry mix, prepared with water with Frozen novelties, ice type, italian, restaurant-prepared →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.