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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GENOA SALAMI, GENOA

USDA FoodData Central · Branded · FDC ID 2533831 · serving: 56 grm (56 g)

Product details

Brand owner
Dietz & Watson Inc.
Brand
DIETZ & WATSON
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 grm
UPC / GTIN
031506339097

Ingredients

PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, SPICES, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

NutrientPer 100 gPer serving (56 grm)
Calories339190
Protein19.6 g11.0 g
Total fat25.0 g14.0 g
Saturated fat8.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol80 mg45 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium1321 mg740 mg
Potassium339 mg190 mg
Calcium18 mg10 mg
Iron1.8 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%
Saturated fat5 g25%
Cholesterol44.8 mg15%
Sodium739.76 mg32%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium189.84 mg4%
Calcium10.08 mg1%
Iron1 mg6%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare GENOA SALAMI, GENOA with FIORUCCI, UNCURED GENOA SALAME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GENOA SALAMI, GENOA — Nutrition Facts | FoodFactsUSA