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GINGER COOKIE CRISPS, GINGER

Name: GINGER COOKIE CRISPS, GINGER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2589913 · serving: 30 grm (30 g)

Product details

Brand owner: Rafael Padilla & Cia S. En C.
Brand: HEINEN'S
Category: Cookies & Biscuits
Label serving: 30 grm
UPC / GTIN: 020601420168

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTER (CREAM [MILK], SALT), WATER, NATURAL FLAVOR, BLACKSTRAP MOLASSES, GINGER, SOY LECITHIN (AN EMULSIFIER), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], BAKING SODA), CINNAMON, NUTMEG, HUMECTANT POWDER (RICE SYRUP, GRAPE JUICE CONCENTRATE, VEGETABLE FIBER), CLOVES.

NutrientPer 100 gPer serving (30 grm)

Calories433130

Protein6.7 g2.0 g

Total fat15.0 g4.5 g

Saturated fat10.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol33 mg10 mg

Total carbohydrate66.7 g20.0 g

Dietary fiber3.3 g1.0 g

Total sugars33.3 g10.0 g

Sodium350 mg105 mg

Potassium303 mg91 mg

Calcium63 mg19 mg

Iron3.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare GINGER COOKIE CRISPS, GINGER with TEDDY GRAHAMS, GRAHAM SNACKS, HONEY, HONEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.