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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER EVANS, ULTRA MOIST CAKE MIX, BUTTER YELLOW

USDA FoodData Central · Branded · FDC ID 1540172 · serving: 39 g (39 g)

Product details

Brand owner
The Moran Group Incorporated
Brand
GINGER EVANS
Category
Cake, Cookie & Cupcake Mixes
Label serving
39 g
UPC / GTIN
051933348240

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: [PALM AND/OR SOYBEAN OIL] WITH EMULSIFIER [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN] AND PRESERVATIVE [BHT, CITRIC ACID]), DEXTROSE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW 5 AND 6).

NutrientPer 100 gPer serving (39 g)
Calories436170
Protein2.6 g1.0 g
Total fat10.3 g4.0 g
Saturated fat3.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate79.5 g31.0 g
Dietary fiber2.6 g1.0 g
Total sugars33.3 g13.0 g
Sodium385 mg150 mg
Potassium46 mg18 mg
Calcium0 mg0 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER EVANS, ULTRA MOIST CAKE MIX, BUTTER YELLOW — Nutrition Facts | FoodFactsUSA