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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER ORANGE CRUNCHY COOKIES

USDA FoodData Central · Branded · FDC ID 780678 · serving: 21 g (21 g)

Product details

Brand owner
Wackyms Kitchen, LLC
Category
Cookies & Biscuits
Label serving
21 g
UPC / GTIN
854590008010

Ingredients

UNBLEACHED/UNBROMATED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), CAGE-FREE EGGS, ORANGE, MOLASSES, GINGER ROOT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID, SALT.

NutrientPer 100 gPer serving (21 g)
Calories38180
Protein4.8 g1.0 g
Total fat14.3 g3.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol48 mg10 mg
Total carbohydrate66.7 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g7.0 g
Sodium286 mg60 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.9 mg0.4 mg

Similar foods in Cookies & Biscuits

Compare GINGER ORANGE CRUNCHY COOKIES with ORANGE STICKS, DARK CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER ORANGE CRUNCHY COOKIES — Nutrition Facts | FoodFactsUSA