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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER SNAPS

USDA FoodData Central · Branded · FDC ID 2124055 · serving: 31 g (31 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Cookies & Biscuits
Label serving
31 g
UPC / GTIN
041415039094

Ingredients

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), MOLASSES, GROUND GINGER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, SPICES.

NutrientPer 100 gPer serving (31 g)
Calories452140
Protein6.5 g2.0 g
Total fat16.1 g5.0 g
Saturated fat6.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate74.2 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars29.0 g9.0 g
Sodium355 mg110 mg
Potassium194 mg60 mg
Calcium32 mg10 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER SNAPS — Nutrition Facts | FoodFactsUSA