GINGER SNAPS COOKIES, GINGER

Name: GINGER SNAPS COOKIES, GINGER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 682350 · serving: 32 g (32 g)

Product details

Brand owner: Topco Associates, Inc.
Category: Cookies & Biscuits
Label serving: 32 g
UPC / GTIN: 036800447790

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND/OR PALM OIL, MOLASSES, GINGER, CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.

NutrientPer 100 gPer serving (32 g)

Calories438140

Protein6.3 g2.0 g

Total fat12.5 g4.0 g

Saturated fat1.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate78.1 g25.0 g

Dietary fiber0.0 g0.0 g

Total sugars34.4 g11.0 g

Sodium375 mg120 mg

Potassium184 mg59 mg

Calcium66 mg21 mg

Iron3.1 mg1.0 mg

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Compare GINGER SNAPS COOKIES, GINGER with CANTUCCINI CRISP ALMOND BISCOTTI COOKIES, ALMOND →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.