GINGER SNAPS, GINGER

Name: GINGER SNAPS, GINGER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2506211 · serving: 30 grm (30 g)

Product details

Brand owner: AbiMar Foods, Inc.
Brand: TRU-BLU
Category: Cookies & Biscuits
Label serving: 30 grm
UPC / GTIN: 086106172735

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR. NLACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR. PALM OIL. CONTAINS 2% OR LESS OF MOLASSES, SALT, CINNAMON, NATURAL GINGER FLAVOR. LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE). NATURAL BLACK PEPPER FLAVOR, CLOVES, AND CARAMEL COLOR.

NutrientPer 100 gPer serving (30 grm)

Calories433130

Protein3.3 g1.0 g

Total fat16.7 g5.0 g

Saturated fat8.3 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate66.7 g20.0 g

Dietary fiber0.0 g0.0 g

Total sugars30.0 g9.0 g

Sodium283 mg85 mg

Potassium50 mg15 mg

Calcium17 mg5 mg

Iron3.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%

Saturated fat2.5 g12%

Cholesterol0 mg0%

Sodium84.9 mg4%

Total carbohydrate20 g7%

Dietary fiber0 g0%

Potassium15 mg0%

Calcium5.1 mg0%

Iron1 mg6%

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Compare GINGER SNAPS, GINGER with LEMON SNAPS COOKIES, LEMON SNAPS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.