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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER ZINGER GLUTEN FREE COOKIES, GINGER ZINGER

USDA FoodData Central · Branded · FDC ID 2663927 · serving: 28 grm (28 g)

Product details

Brand owner
Tate's Bake Shop, Inc.
Brand
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
810291001095

Ingredients

CRYSTALIZED GINGER (GINGER, SUGAR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, NATURAL VANILLA FLAVOR, SALT, BAKING SODA, AND XANTHAN GUM

NutrientPer 100 gPer serving (28 grm)
Calories464130
Protein3.6 g1.0 g
Total fat16.1 g4.5 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate75.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.4 g13.0 g
Sodium500 mg140 mg
Potassium71 mg20 mg
Calcium71 mg20 mg
Iron1.1 mg0.3 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER ZINGER GLUTEN FREE COOKIES, GINGER ZINGER — Nutrition Facts | FoodFactsUSA