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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGERBREAD COOKIE MIX

USDA FoodData Central · Branded · FDC ID 2565274 · serving: 25 grm (25 g)

Product details

Brand owner
Continental Mills, Inc.
Brand
KRUSTEAZ
Category
Cake, Cookie & Cupcake Mixes
Label serving
25 grm
UPC / GTIN
0041449108889

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SOYBEAN OIL, DEXTROSE, SPICES (INCLUDING GINGER), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, CARAMEL COLOR

NutrientPer 100 gPer serving (25 grm)
Calories400100
Protein4.0 g1.0 g
Total fat4.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars40.0 g10.0 g
Sodium500 mg125 mg
Potassium120 mg30 mg
Calcium80 mg20 mg
Iron3.6 mg0.9 mg
Vitamin D0 µg0 µg

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Compare GINGERBREAD COOKIE MIX with FUDGE BROWNIE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGERBREAD COOKIE MIX — Nutrition Facts | FoodFactsUSA