GINGERBREAD COOKIES

Name: GINGERBREAD COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2629595 · serving: 18 grm (18 g)

Product details

Brand owner: Kid Tested Tunes
Brand: VOORTMAN BAKERY
Category: Cookies & Biscuits
Label serving: 18 grm
UPC / GTIN: 0067312051137

Ingredients

ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), WATER, INTERESTERIFIED SOYBEAN OIL, SPICE (GINGER, CINNAMON, NUTMEG, CORIANDER, MACE, CLOVES, ALLSPICE, CARDAMOM), INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, CITRIC ACID, RADISH JUICE (COLOR), SOY LECITHIN

NutrientPer 100 gPer serving (18 grm)

Calories50090

Protein5.6 g1.0 g

Total fat19.4 g3.5 g

Saturated fat5.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate72.2 g13.0 g

Dietary fiber0.0 g0.0 g

Total sugars27.8 g5.0 g

Sodium528 mg95 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron2.8 mg0.5 mg

Vitamin D0 µg0 µg

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Compare GINGERBREAD COOKIES with TORCETTI ITALIAN PASTRY COOKIES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.