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GINGERBREAD COOKIES

Name: GINGERBREAD COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2657965 · serving: 28 grm (28 g)

Product details

Brand owner: Mother's Cake & Cookie Company
Brand: KEEBLER
Category: Cookies & Biscuits
Label serving: 28 grm
UPC / GTIN: 0027800061673

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, INVERT SUGAR, CONTAINS 2% OR LESS OF SPICES, MOLASSES, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, CARAMEL COLOR, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS

NutrientPer 100 gPer serving (28 grm)

Calories500140

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate67.9 g19.0 g

Dietary fiber0.0 g0.0 g

Total sugars35.7 g10.0 g

Sodium321 mg90 mg

Potassium107 mg30 mg

Calcium36 mg10 mg

Iron3.2 mg0.9 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.