GINGERBREAD COOKIES, GINGERBREAD

Name: GINGERBREAD COOKIES, GINGERBREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2469874 · serving: 34 g (34 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Brand: FRESHNESS GUARANTEED
Category: Cookies & Biscuits
Label serving: 34 g
UPC / GTIN: 078742322360

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (CANOLA OIL, FRACTIONATED PALM, FRACTIONATED PALM KERNEL OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), SUGAR, MOLASSES, INVERT SUGAR, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGG, WATER, SALT.

NutrientPer 100 gPer serving (34 g)

Calories441150

Protein2.9 g1.0 g

Total fat14.7 g5.0 g

Saturated fat4.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol15 mg5 mg

Total carbohydrate67.7 g23.0 g

Dietary fiber2.9 g1.0 g

Total sugars29.4 g10.0 g

Sodium250 mg85 mg

Potassium147 mg50 mg

Calcium29 mg10 mg

Iron2.9 mg1.0 mg

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Compare GINGERBREAD COOKIES, GINGERBREAD with FUDGE MARSHMALLOW COOKIES, FUDGE MARSHMALLOW →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.