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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGERSNAP COOKIES

USDA FoodData Central · Branded · FDC ID 2640107 · serving: 28 grm (28 g)

Product details

Brand owner
Tate's Bake Shop, Inc.
Brand
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
810291004454

Ingredients

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, NATURAL VANILLA FLAVOR, SALT

NutrientPer 100 gPer serving (28 grm)
Calories500140
Protein7.1 g2.0 g
Total fat21.4 g6.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars42.9 g12.0 g
Sodium607 mg170 mg
Potassium214 mg60 mg
Calcium71 mg20 mg
Iron6.8 mg1.9 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGERSNAP COOKIES — Nutrition Facts | FoodFactsUSA