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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CARR VALLEY CHEESE

GLACIER POINT BLUE CHEESE CRUMBLES

USDA FoodData Central · Branded · FDC ID 588003 · serving: 28 g (28 g)

Product details

Brand owner
CARR VALLEY CHEESE
Category
Cheese
Label serving
28 g
UPC / GTIN
894373010687

Ingredients

PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, PENCILLIUM ROQUEFORTI AND CELLULOSE (ANTI-CAKING AGENT).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein28.6 g8.0 g
Total fat28.6 g8.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium214 mg60 mg
Calcium893 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4.5 g22%
Cholesterol24.92 mg8%
Sodium59.92 mg3%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium250.04 mg19%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare GLACIER POINT BLUE CHEESE CRUMBLES with NATURAL MUENSTER CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLACIER POINT BLUE CHEESE CRUMBLES — Nutrition Facts | FoodFactsUSA