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GLISTER-MARY LEE CORP, HOSPITALITY CHOCOLATE COOKIE PIE CRUST

Name: GLISTER-MARY LEE CORP, HOSPITALITY CHOCOLATE COOKIE PIE CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2055897 · serving: 21 g (21 g)

Product details

Brand owner: Gilster-Mary Lee Corporation
Brand: GLISTER-MARY LEE CORP
Category: Cookies & Biscuits
Label serving: 21 g
UPC / GTIN: 071923400031

Ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.

NutrientPer 100 gPer serving (21 g)

Calories476100

Protein4.8 g1.0 g

Total fat21.4 g4.5 g

Saturated fat14.3 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate66.7 g14.0 g

Dietary fiber0.0 g0.0 g

Total sugars33.3 g7.0 g

Sodium595 mg125 mg

Calcium95 mg20 mg

Iron3.4 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare GLISTER-MARY LEE CORP, HOSPITALITY CHOCOLATE COOKIE PIE CRUST with SANDWICH COOKIES WITH PEANUT FLAVORED FILLING, SANDWICH WITH PEANUT FLAVORED FILLING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.