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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Bob's Red Mill Natural Foods, Inc.

GLUTEN FREE 1-TO-1 BAKING FLOUR

USDA FoodData Central · Branded · FDC ID 2671879 · serving: 37 grm (37 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Brand
BOB'S RED MILL
Category
Flours & Corn Meal
Label serving
37 grm
UPC / GTIN
039978044532

Ingredients

SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.

NutrientPer 100 gPer serving (37 grm)
Calories351130
Protein5.4 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate81.1 g30.0 g
Dietary fiber2.7 g1.0 g
Total sugars0.0 g0.0 g
Sodium14 mg5 mg
Potassium151 mg56 mg
Calcium24 mg9 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare GLUTEN FREE 1-TO-1 BAKING FLOUR with COCONUT BLEND ALL PURPOSE GLUTEN-FREE FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE 1-TO-1 BAKING FLOUR — Nutrition Facts | FoodFactsUSA