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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN-FREE BREAD FLOUR

USDA FoodData Central · Branded · FDC ID 2597782 · serving: 30 grm (30 g)

Product details

Brand owner
King Arthur Baking Company Inc.
Brand
GRAMS
Category
Flours & Corn Meal
Label serving
30 grm
UPC / GTIN
0071012305346

Ingredients

GLUTEN-FREE WHEAT STARCH*, CORN STARCH CELLULOSE AND PSYLLIUM FIBER BLEND SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS

NutrientPer 100 gPer serving (30 grm)
Calories333100
Protein6.7 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.3 g25.0 g
Dietary fiber6.7 g2.0 g
Total sugars0.0 g0.0 g
Sodium100 mg30 mg
Potassium30 mg9 mg
Calcium20 mg6 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare GLUTEN-FREE BREAD FLOUR with ORGANIC SPROUTED SPELT FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN-FREE BREAD FLOUR — Nutrition Facts | FoodFactsUSA