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GLUTEN-FREE BRIOCHE BURGER BUNS

Name: GLUTEN-FREE BRIOCHE BURGER BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2215029 · serving: 70 g (70 g)

Product details

Brand owner: Rudi's Organic and Gluten Free Brands, Inc.
Brand: RUDI' S
Category: Breads & Buns
Label serving: 70 g
UPC / GTIN: 856750004030

Ingredients

WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE | POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODATE), XANTHAN GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL | FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR).

NutrientPer 100 gPer serving (70 g)

Calories271190

Protein4.3 g3.0 g

Total fat6.4 g4.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol7 mg5 mg

Total carbohydrate48.6 g34.0 g

Dietary fiber10.0 g7.0 g

Total sugars10.0 g7.0 g

Sodium471 mg330 mg

Potassium100 mg70 mg

Calcium43 mg30 mg

Iron0.6 mg0.4 mg

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Compare GLUTEN-FREE BRIOCHE BURGER BUNS with CHEESE BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.