FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE BUTTER COOKIES

USDA FoodData Central · Branded · FDC ID 530367 · serving: 40 g (40 g)

Product details

Brand owner
SCHAR
Category
Cookies & Biscuits
Label serving
40 g
UPC / GTIN
810757011323

Ingredients

CORN STARCH, BUTTER (MILK), CORN FLOUR, SUGAR, SOY FLOUR, CORN SYRUP, SALT, RICE STARCH, MODIFIED CORN STARCH, AMMONIUM BICARBONATE, BAKING SODA, NATURAL FLAVOR, CITRIC ACID.

NutrientPer 100 gPer serving (40 g)
Calories500200
Protein5.0 g2.0 g
Total fat22.5 g9.0 g
Saturated fat15.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg25 mg
Total carbohydrate70.0 g28.0 g
Dietary fiber2.5 g1.0 g
Total sugars20.0 g8.0 g
Sodium200 mg80 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.9 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 40 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat6 g30%
Cholesterol24.8 mg8%
Sodium80 mg3%
Total carbohydrate28 g10%
Dietary fiber1 g4%
Potassium0 mg0%
Calcium0 mg0%
Iron0.36 mg2%

Similar foods in Cookies & Biscuits

Compare GLUTEN FREE BUTTER COOKIES with BACK TO NATURE, PEANUT BUTTER CREME COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.