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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE BUTTERMILK PANCAKE MIX, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 1046313 · serving: 41 g (41 g)

Product details

Brand owner
Continental Mills, Inc.
Category
Bread & Muffin Mixes
Label serving
41 g
UPC / GTIN
041449474359

Ingredients

INGREDIENTS: RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SUGAR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), SOYBEAN OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, TAPIOCA STARCH, XANTHAN GUM, BUTTERMILK, NATURAL FLAVORS (CONTAINS MILK DERIVATIVES).

NutrientPer 100 gPer serving (41 g)
Calories366150
Protein4.9 g2.0 g
Total fat6.1 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.6 g31.0 g
Dietary fiber2.4 g1.0 g
Total sugars19.5 g8.0 g
Sodium1073 mg440 mg
Potassium146 mg60 mg
Calcium73 mg30 mg
Iron1.0 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE BUTTERMILK PANCAKE MIX, BUTTERMILK — Nutrition Facts | FoodFactsUSA