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GLUTEN-FREE CHEESE PIZZA, CHEESE

Name: GLUTEN-FREE CHEESE PIZZA, CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1707258 · serving: 156 g (156 g)

Product details

Brand owner: The Gluten Free Explorer, Inc.
Brand: VICTORIA'S
Category: Pizza
Label serving: 156 g
UPC / GTIN: 861206000269

Ingredients

CRUST: WATER, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, NON-GMO SUNFLOWER OIL, ORGANIC SOY MILK POWDER, SUGAR, XANTHAN GUM, LEAVENING (SODIUM BICARBONATE), KOSHER SALT, YEAST, WHITE DISTILLED VINEGAR, GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, ITALIAN SEASONING, GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER, TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

NutrientPer 100 gPer serving (156 g)

Calories208324

Protein10.3 g16.0 g

Total fat8.3 g13.0 g

Saturated fat3.9 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol20 mg31 mg

Total carbohydrate37.2 g58.0 g

Dietary fiber1.3 g2.0 g

Total sugars3.2 g5.0 g

Sodium709 mg1106 mg

Calcium212 mg331 mg

Iron0.3 mg0.5 mg

Vitamin C0.8 mg1.2 mg

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Compare GLUTEN-FREE CHEESE PIZZA, CHEESE with CALIFORNIA STYLE WHITE TOMATOES, SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESE, AND A CREAMY GARLIC SAUCE ON OUR HAND-TOSSED STYLE CRUST PIZZA, CALIFORNIA STYLE WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.