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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE CHOCOLATE CHIP COOKIES

USDA FoodData Central · Branded · FDC ID 384692 · serving: 28 g (28 g)

Product details

Brand owner
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
810291001088

Ingredients

SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat16.1 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate67.9 g19.0 g
Dietary fiber3.6 g1.0 g
Total sugars42.9 g12.0 g
Sodium482 mg135 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE CHOCOLATE CHIP COOKIES — Nutrition Facts | FoodFactsUSA