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GLUTEN FREE CHOCOLATE CHIP COOKIES
USDA FoodData Central · Branded · FDC ID 598191 · serving: 50 g (50 g)
Product details
- Brand owner
- THE MARIE ANTOINETTE GLUTEN FREE BAKING CO.
- Category
- Cookies & Biscuits
- Label serving
- 50 g
- UPC / GTIN
- 56570005972
Ingredients
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.
% Daily Value
our calculationShare of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.