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GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE

Name: GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2585248 · serving: 71 grm (71 g)

Product details

Brand owner: Gluten Free Bake Shop Inc
Brand: KATZ
Category: Other Frozen Desserts
Label serving: 71 grm
UPC / GTIN: 0893536002446

Ingredients

SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), EGGS, CANOLA OIL, WATER, COCOA, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PALM OIL, A BLEND OF COCOA POWDERS (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN, SALT), COLORED SPRINKLES (SUGAR, CORN STARCH, TURMERIC & BOTANICAL EXTRACTS FOR COLOR, CARNAUBA WAX)

NutrientPer 100 gPer serving (71 grm)

Calories423300

Protein4.2 g3.0 g

Total fat19.7 g14.0 g

Saturated fat4.9 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol63 mg45 mg

Total carbohydrate54.9 g39.0 g

Dietary fiber2.8 g2.0 g

Total sugars38.0 g27.0 g

Sodium120 mg85 mg

Potassium338 mg240 mg

Calcium28 mg20 mg

Iron3.0 mg2.1 mg

Vitamin D0 µg0 µg

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Compare GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE with CHOCOLATE FUDGE CAKE SLICE, CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.