FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / TATE'S BAKE SHOP

GLUTEN FREE COCONUT CRISP COOKIES

USDA FoodData Central · Branded · FDC ID 2536345 · serving: 28 grm (28 g)

Product details

Brand owner
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
0810291001927

Ingredients

RICE FLOUR, BUTTER, COCONUT, CANE SUGAR, BROWN CANE SUGAR, EGG WHITES, MILK, COCONUT EXTRACT, SALT

NutrientPer 100 gPer serving (28 grm)
Calories571160
Protein3.6 g1.0 g
Total fat39.3 g11.0 g
Saturated fat28.6 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars35.7 g10.0 g
Sodium321 mg90 mg
Potassium179 mg50 mg
Calcium36 mg10 mg
Iron1.1 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat8 g40%
Cholesterol19.88 mg7%
Sodium89.88 mg4%
Total carbohydrate15 g5%
Dietary fiber1.01 g4%
Potassium50.12 mg1%
Calcium10.08 mg1%
Iron0.3 mg2%

Similar foods in Cookies & Biscuits

Compare GLUTEN FREE COCONUT CRISP COOKIES with GOT MILK?, OVEN BAKED COOKIES, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.