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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE COOKIE MIX

USDA FoodData Central · Branded · FDC ID 2680654 · serving: 19 grm (19 g)

Product details

Brand owner
The King Arthur Flour Company, Inc.
Brand
KING ARTHUR FLOUR
Category
Cake, Cookie & Cupcake Mixes
Label serving
19 grm
UPC / GTIN
071012075041

Ingredients

SPECIALTY FLOUR BLEND (TAPIOCA STARCH, RICE FLOUR), CANE SUGAR, BROWN SUGAR, WHOLE GRAIN BROWN RICE FLOUR, CORNSTARCH, MOLASSES (MOLASSES, MALTODEXTRIN), NATURAL VANILLA FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.

NutrientPer 100 gPer serving (19 grm)
Calories36870
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.2 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars36.8 g7.0 g
Sodium842 mg160 mg
Calcium0 mg0 mg
Iron1.9 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare GLUTEN FREE COOKIE MIX with HIGH PROTEIN PANCAKE MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE COOKIE MIX — Nutrition Facts | FoodFactsUSA