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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE COOKIE MIX

USDA FoodData Central · Branded · FDC ID 396977 · serving: 52 g (52 g)

Product details

Brand owner
Bob's Red Mill Natural Foods, Inc.
Category
Cake, Cookie & Cupcake Mixes
Label serving
52 g
UPC / GTIN
039978004673

Ingredients

GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, BROWN SUGAR, SEA SALT, BAKING SODA, NATURAL VANILLA FLAVOR POWDER (SUGAR, CORNSTARCH, VANILLA OLEORESIN).

NutrientPer 100 gPer serving (52 g)
Calories404210
Protein3.9 g2.0 g
Total fat5.8 g3.0 g
Saturated fat3.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.7 g43.0 g
Dietary fiber3.8 g2.0 g
Total sugars50.0 g26.0 g
Sodium500 mg260 mg
Calcium38 mg20 mg
Iron3.5 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cake, Cookie & Cupcake Mixes

Compare GLUTEN FREE COOKIE MIX with ORGANIC CHOCOLATE ALMOND BUTTER PROTEIN BAR MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE COOKIE MIX — Nutrition Facts | FoodFactsUSA