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GLUTEN FREE CRACKERS

Name: GLUTEN FREE CRACKERS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 402686 · serving: 15 g (15 g)

Product details

Brand owner: PARTNERS, A TASTEFUL CHOICE COMPANY
Category: Crackers & Biscotti
Label serving: 15 g
UPC / GTIN: 789280259062

Ingredients

BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CASSAVA FLOUR, FIVE WHOLE GRAIN GLUTEN-FREE FLOUR (AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), BUTTER (CREAM, SALT), POTATO STARCH, EXPELLER PRESSED NON-GMO CANOLA OIL, ROASTED GARLIC, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, BAKING SODA, SEA SALT, KOSHER SALT.

NutrientPer 100 gPer serving (15 g)

Calories40060

Protein6.7 g1.0 g

Total fat13.3 g2.0 g

Saturated fat3.3 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol33 mg5 mg

Total carbohydrate66.7 g10.0 g

Dietary fiber6.7 g1.0 g

Total sugars6.7 g1.0 g

Sodium800 mg120 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Crackers & Biscotti

Food (per 100 g)CalProteinSugar

SEA SALT MULTI-GRAIN CRUNCHY, BAKED CRACKERS, SEA SALT · TH Foods, Inc.4006.7 g3.3 g ROSEMARY THYME OYSTER CRACKERS, ROSEMARY THYME · Lenovo (Beijing) Co., Ltd.40013.3 g6.7 g SALTINE CRACKERS, SALTINE · Hy-Vee, Inc.4006.7 g0.0 g WAFFLE CONES · Target Stores4005.0 g30.0 g WHITE ROSE, SALTINE CRACKERS, UNSALTED · White Rose Food Corp.4006.7 g0.0 g UNSALTED TOP CRACKERS SALTINES · FAREWAY4006.7 g0.0 g WHEAT SQUARE CRACKERS, WHEAT SQUARE · Whole Foods Market, Inc.4006.7 g6.7 g SEA SALT MULTI-GRAIN CRISPS CRUNCHY, BAKED SNACK CRACKERS, SEA SALT · TH Foods, Inc.4006.7 g3.3 g

Compare GLUTEN FREE CRACKERS with SEA SALT MULTI-GRAIN CRUNCHY, BAKED CRACKERS, SEA SALT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.