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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE

USDA FoodData Central · Branded · FDC ID 2582766 · serving: 85 grm (85 g)

Product details

Brand owner
P & A
Brand
ANTONINA'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
85 grm
UPC / GTIN
0818703012516

Ingredients

DOUBLE CHOCOLATE CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES, FROSTING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), UNSALTED BUTTER {CREAM (MILK), NATURAL FLAVORS}, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT

NutrientPer 100 gPer serving (85 grm)
Calories424360
Protein2.4 g2.0 g
Total fat20.0 g17.0 g
Saturated fat5.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg30 mg
Total carbohydrate58.8 g50.0 g
Dietary fiber2.4 g2.0 g
Total sugars43.5 g37.0 g
Sodium353 mg300 mg
Potassium165 mg140 mg
Calcium47 mg40 mg
Iron1.4 mg1.2 mg
Vitamin D1 µg1 µg

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Compare GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE with GO NUTS FOR NO NUTS KITCHEN SINK BROWNIE TUB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE — Nutrition Facts | FoodFactsUSA