GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE
USDA FoodData Central · Branded · FDC ID 2582766 · serving: 85 grm (85 g)
Product details
- Brand owner
- P & A
- Brand
- ANTONINA'S
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 85 grm
- UPC / GTIN
- 0818703012516
Ingredients
DOUBLE CHOCOLATE CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES, FROSTING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), UNSALTED BUTTER {CREAM (MILK), NATURAL FLAVORS}, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT
Similar foods in Cakes, Cupcakes, Snack Cakes
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.